With the development of the Internet of Things and 5G technology,the traditional catering industry has gradually entered the era of smart catering,and many catering industries have been transforming to smart catering.In the process of transformation,traditional food and beverage store management faces the core problems of non-standard process,difficult goods management,difficult equipment operation and maintenance,Low management efficiency and high energy consumption cost.In essence,it is the lack of hardware and software technical support with intelligent goods management and intelligent energy consumption management.As a result,restaurant operation cannot drive the reconstruction of people,goods and field,and it is difficult to realize the intelligent store operation and management.